Guide du restaurant

This week starts the 8th annual Greater Valley Restaurant week and we are proud to be part of the Greater Valley Restaurant hunt! Click the link below for details. Participants can show us their map for a free glass of wine with the purchase of another.

Specials this weekend include: Mixed Green Salad/ walled, walnuts, red onion, fresh mozzarella, orange vinaigrette Southwest Chicken Stuffed Potato Cups/ chicken & black bean, cheddar Bay Scallops Madeira/ broccoli rabe & butternut squash risotto

Half off bottles today!

Lunch specials for this week are: Appetizer Loaded Potato Skins/ cheddar, mozzarella, bacon, scallions, sour cream Pizza Broccoli Rabe & Chorizo/ red & yellow peppers, mozzarella, sauce Entree Chicken Cacciatore/ mashed potatoes, light tomato sauce, onions & peppers

Our specials this weekend are: Kale salad/ carrots, orange segments, avocado, edamame, soy-citrus vinaigrette Pan seared Sea Scallops/ edamame purée, peanuts, roasted butternut squash, broccoli rabe Not pictured: Fried Cheese curds/ cheddar, bacon, herb aioli Broccoli Rabe & Chorizo Pizza/ sauce, mozzarella, red pepper flakes Grilled Ribeye/ kale, smashed red potatoes, chipotle butter @ 121 Restaurant - Oxford Airport

Thank you, Marty Q for joining us last night! We had a great time.

We are open for business! We apologize for any inconvenience last week, but look forward to seeing you all this week! Local music talent, Marty Q will be with us on Thursday from 630-930. Happy hour in the bar runs Tuesday-Friday from 430-630 and Saturday and Sunday from 12-3! Half off bottles of wine every Wednesday night. Burger and brew Thursday’s-bottle or draft beer and any 10 OZ burger for $16.00. Have a great week, everyone!

Just a reminder. We will be closed for private catering events until Monday Oct 1. We will reopen Tuesday oct 2. Sorry for any inconvenience.

Happy Saturday! Celebrate your weekend with us before we’re closed next week! (24-30)

Airport views ✈️ 🌅

Lunch specials this week! Mixed Greens Salad with strawberries, pecans and apples with a balsamic dressing Bacon, Egg and Cheese Pizza with Sunny Side up eggs, cheddar, mozzarella, bacon and fingerling potatoes Steak Sandwich with swiss cheese, caramelized onions, garlic aioli, served with shoe string fries

September 24-30 we will be closed. Sorry for any inconvenience!

Enjoying the last days of patio weather with our Ruby Red Refresher. 🥂 🍊

Specials this weekend look SOle good! (Get it?) Stuffed Sole/ shrimp-lobster-crab stuffing, lemon sauce, pea risotto Taco Salad/ romaine, black beans, corn, tomatoes, avocado, cilantro, scallions, cheddar cheese, ground turkey @ 121 Restaurant - Oxford Airport

Today is National Chocolate Milkshake Day! Celebrate with us at 121! Add a little baileys or chocolate liquor to spice things up!

Lunch specials this week! Salad: chopped romaine, roasted pecans, grape tomatoes, artichoke hearts, bell peppers, balsamic vinaigrette Pulled BBQ Pork Grinder/ sliced cherry peppers & cheddar. Served with shoestring fries Penne & Meatballs with marinara sauce

Short clip from this weekend! #wingsoffreedomtour #collingsfoundation

Picture perfect taste of a few specials this weekend. Appetizer special: Seafood Cioppino/ shrimp, calamari, mussels, cod, light garlic tomato broth Special Pizza: Cheeseburger Pizza/ ground beef, bacon, lettuce, tomato, red onion, pickles, mozzarella, cheddar, mayo Happy Friday! @ 121 Restaurant - Oxford Airport

Thank you, Marty Q for joining us last night! We had a great time.

Airport views ✈️ 🌅

Short clip from this weekend! #wingsoffreedomtour #collingsfoundation

Thank you, Backbeat for rocking with us at 121! What a great night! Check out their Facebook page!

Excited to welcome Sapphire back to 121 this Thursday, July 26, at 6:30!!

They say happiness is homemade. Watch Chef Tim as he makes his homemade Gnocchi for our Gnocchi appetizer. #121restaurant #cteats #connecticut #connecticutfoodie #pasta

Sunshine and champagne 🥂 Come enjoy our patio while the weather is still nice!

It's almost the weekend and we would like to celebrate with one of our house favorite cocktails-the Strawberry Basil Gimlet. Watch our very own Mike Hernandez, as he shares his recipe with us!

Congratulations to Linda Oliver-Eckhardt from Travel Leaders Corporate!